Taste the spirit of Hawaii in this amazingly rich, incredibly smooth dark rum. First developed many generations ago, it makes almost any tropical concoction complete. It is the perfect topping rum.
Check out some delicious recipes
below!
Pour Original Dark Rum, triple sec and pineapple juice into a glass filled with 3/4 ice. Stir well and serve.
Pour rum, coconut crème, and juices into a cocktail shaker with one cup of ice. Shake well, strain into a glass.
Pour all ingredients into a cocktail shaker half-way filled with ice. Shake well and strain into a Collins glass over ice. Garnish with an orange slice.
Mix juices and crème and pour over ice. Add rum and garnish with a pineapple slice and cherry.