Whaler's Spiced Rum

Uses purely Hawaiian recipes and combines smooth, rich rum with a delicate blend of exotic island spices.

Check out some delicious recipes below!

Spiced Tea

  • 1 1/4 oz. Whaler's Spiced Rum
  • ½ tsp. Lemon Juice
  • 5 oz. Iced Tea

Combine all ingredients over ice in a glass. Stir and garnish with a lemon wedge.




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Fluke

  • 1 oz. Whaler's Spiced Rum
  • 5 oz. Cola

Fill cocktail glass with ice. Add ingredients and garnish with a cherry.




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Whale’s Breath

  • 1 oz. Whaler's Spiced Rum
  • 1 oz. Cranberry Juice
  • 4 oz. Orange Juice

Fill cocktail glass with ice. Add ingredients into cocktail shaker and mix. Pour over ice and garnish with a lime wedge.


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Rum Hot Toddy

  • 2/3 cup Whaler's Spiced Rum
  • 1/4 cup Sugar
  • 1 oz. Honey
  • 3 cups Boiling Water
  • 4 Cinnamon Sticks
  • 4 Lemon Slices

Spread sugar on small plate. Dip rims of mugs into cold water. Dip moistened rims of mugs into sugar. Mix rum and honey. Add 3 cups boiling water; stir to blend. Divide hot toddy among prepared mugs. Garnish with cinnamon sticks and lemon slices and serve.


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